Waterford Market
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Linda Landreth at the Waterford Market
Waterford
Market
15487 Second Street (540 882-3631)
Hours*: 10 - 7, Mon. - Fri., 10 - 5 Sat
* Unless the sheep need attending
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Linda Landreth runs the only retail
establishment in the community — the
Waterford Market. She is also raises several dozen sheep just outside
her market in the heart of the town.
Two of her biggest-selling items in the
store are penny candy for the youngsters and
fresh country lamb sausage, a big seller fried
up and served in a biscuit during the fair.
Her grocery store, with a pot-bellied stove
and a dog sleeping nearby, and the Waterford
Post Office serve as the town’s daily “meeting
spots” for the village's residents.
Step inside the Waterford Market
and the pace slows. Linda is happy to talk to customers as she feeds
the wool onto a spinning wheel to make yarn, keeping in step with
an
earlier era.
"I believe antiques aren't valuable unless you can use them," Landreth
observed as she rose from the wheel and used a long grabber--another
old and useful tool--to fetch a customer San Giorgio rotini from a
high shelf.
Visitors to the market will see Landreth's 1940s-era freezer, her
old-fashioned waist-high Coca-Cola cooler and her quirky system of
price tags – an original
boxed set of plastic numbers that slide into grooved tracks on the
grocery shelves. (The box says: "Self-service modern price marking
systems for grocery, meat, drug and liquor stores.")
"
I don't think you can get them anymore," Landreth said, delicately
fingering the neat containers of plastic tabs. "They're probably
as old as the store."
Three circular moldings on the ceiling held kerosene chandeliers
in the store's earliest incarnation as a dry goods store immediately
after
the Civil War.
"
This was a fancy store where women came dressed up to get their fabric
and ribbons," Landreth said. "It was converted in the 1930s
to a grocery store, and all these things were carted away."
The shop owner has come by her bits of arcana through an avid attention
to her customers. Landreth is always ready to hold up her end of the
conversation – "I'm generally pretty upbeat" – and her
eagerness to listen has yielded scraps of history.
A silver-haired man who came in for a snack six or seven years ago
suddenly stopped in his tracks when he noticed the hulk of the 1940s
freezer. "
He said, 'I'll be, it's a Tyler. I haven't seen one of these in years,' " Landreth
recalled.
The man went on to tell her that the company, based in Niles, Mich.,
manufactured the freezers out of sheet metal and insulated them with
sawdust. The man had worked with the model that is in the Waterford
store.
Such information is kept alive for years through conversations passed
roundhead's store. "
Sometimes I think I got to do something about this; it's too confining," she
said. "Then someone will come in and it just makes your day. You
learn something. You have the opportunity to meet people." That
goes for lunch hour, too. This is not, Landreth will tell you, an urban-style
delicatessen where people walk in, order a packaged
sandwich and dash out.
At the Waterford Market, most lunch customers know the drill: They
ask Landreth what kind of sandwiches she's making and take their pick.
The choice one day last week was turkey or ham, white bread or submarine
roll. "
Those I make," Landreth said as construction workers flowed into
the store a little before 1 p.m., "so if you want to grab a quick
one, that is a little bit more of a challenge." She tries
to make subs "as the guys like them." If a crew
comes in and will be in Waterford for a couple of days, "I'll
find out what they like and get it for them."
When an uninitiated construction worker came in and walked purposefully
to the cooler, poking his head in for a look, Landreth followed. "The
barbecue ones are pretty good," she said, referring to a frozen
packaged snack. (In a concession to modern schedules, she keeps a microwave
on hand for people who have to eat in a hurry.)
Otherwise, "it's whatever she has," said John Tsantes, an
Alexandria photographer who was in the area on a freelance assignment
for a Chantilly swimming pool company.
He trooped in with two women who were on the job with him.
"This is just what we were looking for," Tsantes said. "We
were hoping not to have to go back to Leesburg for McDonald's or something." Ask
for lunch and – hands flying from lettuce to tomatoes will also dispense
bits of wisdom, inquire about the day her customer
has had. "
It's what makes you feel good; that's the point of life," she
said, handing over a huge hoagie. "Make everyone's passage a little
bit easier."
Much of this article was from a 1999 Washing
ton Post story
by Jennifer Lenhart
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